Student Center Dining Hall

Soft honey wheat dinner roll

Soft white dinner roll

Traditional chocolate fudge brownie with chocolate chip cookie dough baked in

Mini lemon poppyseed cake topped with creamy strawberry yogurt mousse

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Orange-flavored gelatin

Sugar free strawberry gelatin

Homemade bread pudding with raisins spiced with cinnamon and nutmeg topped with vanilla sauce

Sweet and creamy mixture of rice, quinoa, almond milk and raisins

Oven-baked Pollock topped with fresh cilantro, lime juice and Southwest seasonings

Chicken and vegetable-filled corn tortilla baked in red enchilada sauce and topped with cheese

Macaroni casserole with tomatoes, meatless beef crumbles and veggies

Brown rice and farro blended with sauteed onion, garlic and parsley

Stir-fried eggplant, garlic and fresh ginger in a sesame-soy sauce

Steamed Brussels sprouts

Crispy fresh carrots and celery sticks with ranch dressing

Ham, provolone, lettuce and tomato on whole wheat bread

Turkey breast, Swiss cheese, lettuce and tomato on a rustic ciabatta roll with mayonnaise

Chunky chicken salad on hoagie roll with lettuce, tomato and vinaigrette

Ham, salami, pepperoni and provolone on long roll with tomato, onion and vinaigrette

Grilled chicken breast, Parmesan, tomato, lettuce and creamy Caesar dressing in tortilla wrap

Toasted cumin hummus, roasted vegetables, and brown rice on a wrap

Fresh cantaloupe, honeydew, pineapple, strawberries and red grapes

Crisp romaine lettuce tossed with Parmesan and seasoned croutons

Fresh iceberg and romaine lettuce, cucumber, tomato, carrot and bell pepper in balsamic vinaigrette

Elbow macaroni in a creamy mayonnaise dressing

Creamy potato salad

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked chewy oatmeal cookie with raisins

Turkey burger topped with cheddar, grilled apple slices and lettuce on a whole wheat bun

Flour tortilla filled with meatless taco beef crumbles, shredded lettuce, tomato and jalapeno

Piping hot crispy shoestring French fries

Pita topped with grilled veggies, hummus, lettuce, tomato and creamy feta spread

Crispy potato chips seasoned with a sweet curry blend

Fresh eggs, Middle Eastern Tomato Sauce and feta cheese

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Roasted eggplant topped with marinara sauce and melted vegan Daiya(R) mozzarella cheese served on a fresh baguette

Spicy blend of black beans, tomatoes, cucumbers, red onions and jalapenos in a Tex-Mex vinaigrette

Traditional bulgur salad with tomato, fresh parsley, mint, bulgur and onion seasoned with olive oil, lemon juice and garlic

Refreshing water with a hint of fresh grapefruit

Turkey, brown rice, corn, celery, onion, green peppers and tomatoes in a savory turkey broth

Lentils, tomatoes, onion, carrot and celery simmered in herbed broth seasoned with garam masala

Crispy, golden-brown waffle

Crispy, golden-brown whole wheat waffle

Plain bagel

Bagel with raisins and cinnamon