Student Center Dining Hall

Corkscrew pasta with grilled zucchini and sauteed mushrooms in spaghetti sauce

Fresh eggplant lightly battered and fried then layered with homemade marinara and Italian cheeses

Italian herb rice with sauteed onion and red and green peppers

Fresh carrots, broccoli, and cauliflower oven-roasted with oil

Steamed corn tossed with seasonings

Crispy fresh carrots and celery sticks with ranch dressing

Ham, provolone, lettuce and tomato on whole wheat bread

Chunky chicken salad on hoagie roll with lettuce, tomato and vinaigrette

Ham, salami, pepperoni and provolone on long roll with tomato, onion and vinaigrette

Grilled chicken breast, Parmesan, tomato, lettuce and creamy Caesar dressing in tortilla wrap

Grilled vegetables, tomato-basil topping and garlic feta spread wrapped in a whole grain tortilla

Fresh cantaloupe, honeydew, pineapple, strawberries and red grapes

Crisp romaine lettuce tossed with Parmesan and seasoned croutons

Ham, turkey, Swiss cheese, Cheddar, egg, tomato, cucumber and carrot on romaine with ranch dressing

Fresh iceberg and romaine lettuce, cucumber, tomato, carrot and bell pepper in balsamic vinaigrette

Creamy potato salad

White meat turkey burger on a white hamburger roll

Crispy chicken patty topped with Buffalo wing sauce, lettuce, tomato and crumbly blue cheese

Grilled portobello mushrooms, barbecued onions, lettuce and tomato on whole wheat roll

Piping hot crispy shoestring French fries

Crispy potato chips seasoned with a blend of peppers and garlic

Spicy taco-seasoned ground beef

Slow braised pork butt with onion, garlic, cumin, chili powder, lime juice and cilantro

Tender chicken thigh braised with Southwest spices and finished with lime juice and cilantro

Pinto beans simmered with vegetable broth, salsa and cumin

Brown rice with lime juice and fresh cilantro

Spicy black beans with tomato, onion, jalapeno, cumin, cilantro and garlic

Tender corkscrew pasta in a cheesy cheddar sauce with a buttery Parmesan crumb topping

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Red potatoes, celery and onion in a creamy dill dressing

Lentils, white beans, tomatoes, green onions, parsley and cilantro tossed in a red wine vinaigrette

Refreshing water with a hint of fresh lemon, lime and orange

Refreshing water with a hint of fresh cucumber

Classic tomato soup

Velvety puree of potatoes, leeks, onions, celery and herbs simmered in vegetable broth

Tender beef braised in a flavorful tomato and Kalamata olive sauce

Crispy, golden-brown waffle

Crispy, golden-brown whole wheat waffle

Plain bagel

Bagel with raisins and cinnamon

Freshly baked cornbread squares

Honey wheat dinner roll

Soft white dinner roll

Fudgy dessert bar baked with pecans then drizzled with fudge and caramel toppings

Crunchy dessert bar with Oreo(R) cookies, Golden Grahams(R) cereal, marshmallows and melted chocolate

Freshly baked miniature banana cake topped with creamy lemon yogurt mousse

Almond and ginger flavored cherry-blueberry compote topped with crunchy spiced oats with almonds and whipped topping

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Orange-flavored gelatin

Creamy chocolate pudding layered with whipped topping